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Beetroot "Bona"
Beta vulgaris var. conditiva Alef.
0.97€
Ex Tax: 0.80€
Ex Tax: 0.80€
Red beet "Bona".
High-yielding mid-season variety. The period from germination to harvest is 115-120 days. The root crop is rounded, large, leveled, smooth, dark red. The flesh of the root crop is colored evenly (without rings). The taste qualities are excellent.
The value of the variety: large, leveled, intensely colored root crops, high marketability and keeping quality.
Agricultural technology.
Beets are grown by direct sowing of seeds into the ground in early spring. The seeding depth is not more than 1-2 cm, the row spacing is 45-50 cm. To form large, even root crops, seedlings must be thinned out, leaving 5-8 cm between plants. Further care consists in fertilizing, watering, loosening the soil. To obtain an earlier harvest, it is possible to sow before winter in late October - early November. 1.0 g = 40-60 seeds.
High-yielding mid-season variety. The period from germination to harvest is 115-120 days. The root crop is rounded, large, leveled, smooth, dark red. The flesh of the root crop is colored evenly (without rings). The taste qualities are excellent.
The value of the variety: large, leveled, intensely colored root crops, high marketability and keeping quality.
Agricultural technology.
Beets are grown by direct sowing of seeds into the ground in early spring. The seeding depth is not more than 1-2 cm, the row spacing is 45-50 cm. To form large, even root crops, seedlings must be thinned out, leaving 5-8 cm between plants. Further care consists in fertilizing, watering, loosening the soil. To obtain an earlier harvest, it is possible to sow before winter in late October - early November. 1.0 g = 40-60 seeds.
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Eng.: Red Beet. Suom.: Punajuurikas. Sven.: Rödbeta.
